Seasons Taiwanese Eatery 绣蘭竹苑 Menu

Braised Tofu 滷豆腐

Taiwanese Style 100 layer tofu slow-simmered in a gentle savory broth, topped with our pork sauce. Simple, comforting, and full of warmth.

Braised Beef Shank 滷牛键

Tender beef shank braised until fork-soft topped with our pork sauce and garlic sauce.

Braised Beef Tendon 滷牛筋

Tender, slow-braised beef tendon simmered in a rich sauce until melt-in-your-mouth soft, garnished with fresh cilantro for a burst of flavor. A classic Taiwanese comfort dish.

Braised Pork Intestines 滷大肠

Cleaned and slow-braised intestines with bold seasoning, salty & hearty.

Boiled Pork Belly 蒜泥白肉

Thinly sliced pork belly topped with fresh garlic and Season's unique sauce makes this a simple but flavorful dish.

Spicy Sauce Cucumber 辣味拍黄瓜

Crisp cucumber strips tossed in a mild chili-garlic dressing.

Spicy Sauce Eggplant 凉拌茄子

Silky eggplant in a spicy garlic sauce. Comforting and full of depth!

Boiled Ong Choi with Pork Sauce 烫空心菜

Blanched Chinese water spinach (Ong Choi) drizzled in savory minced pork sauce.

Egg Pancake Roll 蛋饼

Thin pancake filled with egg and spring onion, rolled and lightly grilled, simple and satisfying.

Beef Egg Crepe Roll 牛肉卷

Soft crepe wrapped around savory beef, fresh onion, cucumber and egg, delicate and filling.

Pork Bao (3) 台式剐包

Steamed buns stuffed with seasoned pork, pickled cabbage, fresh onion, cucumber and fresh parsley. flavored with our spicy chili oil and peanut sauce. Warm, fluffy, and perfect for sharing.

Beef Salad 牛肉沙拉

Sliced beef over fresh greens with a tangy, aromatic dressing.

Beef Monster Noodles 牛魔王湯麵

Generous servings of oxtail, beef tendon, beef shanks and beef, and noodles in our bold beef broth.

Beef Noodle Soup 經典紅燒湯麵

Classic Taiwanese beef noodle soup: rich broth, tender beef, fresh noodles.

Black Pepper Beef Broth 黑胡椒湯麵

Aromatic beef broth spiced with black pepper sauce. Served with a sunny-side-up egg.

Black Pepper Sauce Beef Noodles 黑胡椒捞麵

Beef and carrots cooked in a peppery sauce, served over noodles, topped with an egg.

Chef's Spicy Ma-La Broth 主廚麻辣湯麵

A bold, numbing-spicy broth that wakes the senses. Chef's own creation combines the flavors of Taiwanese beef noodle with Szechuan-style seasoning, topped with Vietnamese pho condiments (fresh basil and bean sprouts).

Pork Sauce Noodles 肉燥麵

Noodles dressed in a savory pork sauce, comforting and flavorful.

Taiwanese Cold Noodles 台式凉麵

Chilled noodles tossed in a tangy, refreshing peanut and sesame sauce, perfect for warm days. Comes with bean sprouts, cucumber and carrots

Pork Intestine Noodles 酸菜大腸麵

Noodle soup with cleaned, braised pork intestines and savory broth.

Boiled Chive Dumplings 韭菜豬肉水餃

Delicate dumplings stuffed with minced pork, chives and cabbage.

Dragon Dumplings 龍水餃

Handmade dumplings drizzled with house special dragon sauce and a hint of heat from Sichuan pepper oil.

Pan Fried Dumplings 煎餃

Crispy-bottomed dumplings, juicy inside, the best of both worlds.

Fried Item Sampler Platter 炸物大拼盤

A generous plate of assorted fried favorites — great for sharing.

Popcorn Chicken 鹹 酥 雞

Bite-sized, well-seasoned fried chicken, crispy on the outside and juicy inside, a favorite snack in Taiwan. Served with crisp fried basil.

Original Chicken Wings 炸雞翅

Wings seasoned and fried crisp, for pure, comforting flavor.

BBQ Chicken Wings BBQ炸雞翅

Wings with a smoky-sweet glaze — familiar and delicious.

Fried Tofu 台式炸豆腐

Our take on a traditional Taiwanese dish, stinky tofu. Don't worry, it is not stinky at all. Nicely fried tofu served with Taiwanese kimchi and garlic sauce.

Fried Squid Sticks 炸魷魚

Tender squid strips fried to a golden crisp.

Salt & Pepper Fried Shrimp 炸鹹酥蝦

Simple but delicious. Golden-fried shrimp topped with our signature salt and pepper seasonings for maximum satisfaction.

Salt & Pepper Fried Egg Fish 鹹酥多春魚

Small Egg Fish, Shishamo, fried perfectly to the point that you can consume the entire fish from head to tail. Bursting with flavors. Perfect beer snack!

Fried Green Beans 炸四季豆

Crunchy green bean fritters, lightly battered and seasoned.

Fried Mushrooms 炸蘑菇

Earthy mushrooms in a crispy shell, a vegetarian treat.

Black Pepper Sauce Rice Combo 黑胡椒牛肉飯

Tender meat in peppery sauce over white rice. Served with sunny side up egg and pickled cabbage.

Braised Pork Belly Rice Combo 滷五花肉飯

Rich pork belly slow-braised until melt-soft, over steamed rice.

Popcorn Chicken Rice Combo 鹹酥雞飯

Popcorn chicken served on rice, simple and satisfying.

Stir Fried Tofu Rice Combo 炒地三鮮飯

Stir-fried tofu with vegetables, perfect for a light but hearty meal.

Pork Sauce Rice W. Egg 肉燥饭

Savory pork sauce drizzled on rice, topped with a soft egg.

White Rice 白饭

Steamed white rice, the perfect base for any dish.

Garlic Ong Choi 蒜蓉空心菜

Chinese water spinach (Ong Choi) stir-fried with fragrant garlic.

Garlic Cabbage 蒜蓉包菜

Cabbage stir-fried with garlic — light and slightly sweet.

Stir Fried Tofu with Veggies 爆炒地三鮮

Tofu and mixed vegetables in a light, savory sauce.

Pepper Sauce Mushrooms 黑胡椒蘑菇

Mushrooms cooked in a fragrant pepper sauce, earthy and bold.

Tomato Braised Tofu 番茄豆腐煲

Soft tofu simmered in tomato broth, a comforting vegetarian classic.

Tomato Fried Eggs 番茄炒蛋

Chunks of tomato and scrambled eggs cooked together, warm, homey, and bright.

House Special Oxtail (Black Pepper Sauce) 黑胡椒牛尾

Slow-braised oxtail in bold pepper sauce, hearty and satisfying.

House Special Oxtail (Original Flavor) 原味牛尾

Classic-style oxtail braised in aromatics. Deep, mellow, comforting.

Braised Combo Platter 滷味大拼盤

A selection of house-braised specialties, perfect for sharing.

Double Cooked Pork 回鍋肉

Pork sliced, cooked twice, stir-fried with fresh cabbage in a savory sauce for extra depth.

Pickled Cabbage Stir Fry Intestines 酸菜炒大腸

Pork intestine stir-fried with pickled cabbage for tangy contrast.

Ma-La Intestine with Blood Tofu 五更腸旺

Intestine and duck blood tofu in a numbing-spicy (mala) broth, bold and rich.

Braised Pork Belly 滷五花肉

Pork belly gently boiled and served with dipping sauce, rich but delicate.

Eggplant with Pork Sauce 肉末茄子

Silky eggplant cooked in savory minced pork sauce, a comforting and rich flavor.

Pineapple Shrimp 鳳梨蝦

Succulent fried shrimp with chunks of pineapple. It is sweet, tangy, and fresh. Classic Taiwanese dish.

Spicy Garlic Shrimp 台式辣味蝦

Shrimp cooked in garlic and chili, bold and aromatic.

Sweet & Sour Shrimp 甜酸蝦球

Juicy shrimp coated in vibrant sweet-and-sour glaze. Crispy, tangy, and comforting.

3 Cup Squid 三杯魷魚

Squid cooked in the traditional “three cup” style (soy, sesame oil, rice wine).

Plain Night Market Fried Rice 夜市炒饭

Classic Taiwanese-style fried rice — simple but satisfying.

Beef Night Market Fried Rice 牛肉炒饭

Fried rice stir-fried with beef slices and veggies.

Shrimp Night Market Fried Rice 虾炒饭

Fried rice studded with juicy shrimp and fresh vegetables.

Winter Melon Tea 冬瓜茶

Classic Taiwanese sweet brew made from winter melon, mildly sweet and soothing.

Soft Drinks 饮料

Standard sodas to pair with your meal.